Facebook

Next Event: Sunday Lunch Offer

Today's Menu

Please click here to download or view a PDF version of our menu.

Smaller

Root vegetables, lentil and pearl barley soup, with warm crusty bread roll to dunk £4.50

Indonesian fishcakes (with garlic, chilli & coriander), citrus mayo, banana leaf £5.25

Garlic & thyme roasted field mushrooms on tapenade toast (V) £5.25

Classic fresh salt water prawn cocktail, marie rose sauce, crayfish tail, fresh lemon & granary bread £5.95

Twice baked blue cheese soufflé with apple & walnut salad £4.95

Goosnargh corn-fed chicken liver pate, toasted onion bread, homemade apple chutney £4.95

Crispy Salt and pepper squid, egg noodle salad, sweet chilli sauce £6.25

Chipolata’s. Gloucester old spot, cumberland, pork & black pudding, mustard mayonnaise £4.50

Bang bang chicken – smoked chicken, mango, coriander, spring onion, bean sprouts, spicy peanut sauce £6.25

Greek Pitta bread, hummus, tzatziki, black olive tapenade (V) £5.95

Warm King prawns & avocado salad, crispy bacon, crème fraiche dressing, fresh lemon £6.95

Sides

Real chips made from real potatoes by a real person £2.50. Skin on chips £2.50
Crispy onion rings £2.50
Bubble & squeak £2.50
House dressed salad £2.50
Honey roasted vegetables £2.50
Minted garden peas £1.95

Larger

Prime scotch 8oz grilled steak cooked to your preference. Served with thick cut chips or skin on fries, grilled tomato, roasted field mushroom, crispy battered onion rings, your choice of peppercorn sauce or garlic butter. Rib-Eye £17.95 Sirloin £18.95

Homemade Steak & kidney pie, marrowfat mushy peas, thick cut chips, a jug of gravy £11.95

Slow cooked lamb shank, honey roasted root vegetables, champ mash & mint sauce £14.95

Whole lemon sole, parsley butter, minted new potatoes £13.95

Char grilled 10oz ‘D – cut ‘gammon steak, slow cooked mushrooms, tomatoes, beer battered onion rings, free range egg, watercress, thick cut chips £11.95

Grilled sea bass fillets, with pak choi, ginger, spring onions, steamed fragrant rice and teriyaki sauce £14.95

Braised beef in beer and onion, bubble & squeak, buttered baby spinach, crispy onion rings £12.95

Roast chicken breast, parsnip mash, spring greens, crispy pancetta & lemon thyme, red wine jus £11.95

Royal Oak Beef Stroganoff – strips of fillet steak, stroganoff sauce (shallot onions and chestnut mushrooms, cream, brandy and paprika), saffron rice £14.95

Sweet potato tagine, Moroccan spices, chick peas, spinach, mediterranean cous cous (V) £10.45

Classic fish pie - salmon, haddock, prawn & béchamel sauce, creamed potato topping, buttered greens, langoustine £11.95

Royal Oak wild mushroom stroganoff – wild mushrooms, stroganoff sauce (shallot onions, cream, brandy and paprika), saffron rice(V) £11.95

Seafood linguini – King prawns, squid, shell on mussels, baby prawns, chilli & herb butter £12.95

Malayan spiced chicken, sweet potato in creamy coconut sauce, chilli peanuts, lime yoghurt £12.95

Posh fish & chips. Battered crispy deep fried haddock & salmon, thick cut chips, marrowfat mushy peas, home tartar sauce & lemon wedge £12.95

All our Royal Oak burgers are served on toasted ciabatta with rocket, beef tomato & sliced sweet red onion, with our special Royal Oak mayo. (see Sides for add ons)

If you prefer your Royal Oak Burger `low calorie`, we are happy to substitute the bun with a green salad garnis

100% Aberdeen Angus Beef Steak Burgers
STEAK AU NATUREL. Finest grilled 100% Prime Scotch Steak £7.95
STEAK CHEESEBURGER. Topped with two slices of mature cheddar cheese £8.25
STEAK CANADIAN. Sweet cured bacon and mature cheddar cheese £8.95
STEAK ALL DAY BREAKFAST. Bacon, field mushroom topped with a fried egg £8.95

Vegetarian Burgers
Our Falafel burgers are made using fresh ingredients: chickpeas, red onions, parsley, coriander, chilli, red pepper and a touch of garlic
FALAFEL FOREST. Field mushrooms topped with basil pesto £7.95
FALAFEL BLUE CHEESE. Topped with the finest melted stilton cheese £7.95

Chicken Burgers (100% free range char-grilled breast fillet)
CHICKEN CLUB. Topped with Mature cheddar cheese, sweet cured bacon £7.95
CHICKEN SPICY. Cajun spices, chorizo, topped with fiery home-made salsa £8.25

Home-Made Puddings

Apple, pear & blueberry crumble with rolled oat crunch top, strawberry & cream ice-cream £4.95
Dark & white chocolate panacotta, baileys cream, strawberry & raspberry coulis £4.95
Banoffee pie with a twist – toffee meringue, crème chantilly, banana, honey comb, caramel sauce, clotted cream ice cream £4.95
Brioche bread & butter pudding, apricot compote, vanilla crème anglaise £4.95
Lemon mouse, pine nut shortbread, honey sauce £4.95
seriously sticky date pudding, toffee sauce, banana ice-cream £4.95
Selection of ice-creams & sorbets, chocolate wafer basket £4.95

Cheese board - Mull of Kintyre mature cheddar, stinking bishop, Saint Maure goats’ cheese, Brillat Savarin, Cornish Yarg, frozen grapes, quince jelly, home-made chutney £6.95

All prices include VAT at the current rate
Food Served... Tuesday to Saturday. Lunch 12-2.30 pm. Dinner 6-9.30 pm.
Traditional Sunday Lunch 12-8 pm.

NUTS. Although every care is taken to state, where possible, nut content, we cannot guarantee that there are no traces of nuts in our dishes.
All weights stated are approximate prior to cooking
Here at The Royal Oak we understand the fact that some of us cannot eat all types of food therefore please make us aware of ANY allergies and we will accommodate you as best we can.