Sunday Lunch Offer

Sunday Lunch at The Royal Oak is set to become Cheshire’s finest with fantastic value. Our butcher is delivering Herefordshire aged Beef Sirloin for this and every Sundays traditional lunch. We’re delighted to inform you that Tarporley’s award winning Rose Farm will be preparing their finest, farm raised Loin of Pork for us every week and we are offering two courses (starter or dessert) to go alongside these delicious cuts of meat with fresh vegetables including carrot & swede, cauliflower cheese, seasonal greens and of course roasted potatoes with 24 hour stock made gravy for just £12.95 for 2 courses. Families and larger parties welcome. Book your table now.