The Oak Restaurant Menu

Sharing Plates & Nibbles

pizza bread (V/G)
Garlic & mozzarella
pizza bread
Selection of warm breads
olive oil, balsamic and a freshly made beetroot pesto
Marinated olives
Popcorn Cockles



Confit belly pork
creamy mash, local vegetables, roasted apple puree & a red wine and thyme gravy (GF)
Slow poached and roast chicken boudin
filled with black pudding wrapped in streaky bacon served with baby fondant potato, honey roast carrots, parsnip puree & gravy (GF)
Beef fillet stroganoff,
served with rice & a medley of local vegetables (GF)
Homemade steak & Weetwood Ale Pie
hand cut chips, vegetables & gravy
Beer battered fish & chips
mushy peas, hand cut chips, tartare sauce & a lemon wedge
Slow braised lamb Shank
roasted & glazed root vegetables, creamy mash & minted red wine gravy(GF
Shin of beef
medley of vegetables, creamy mash potato & red wine gravy (GF)
Cod Loin
a crushed potato & chive cake, butternut squash puree & a lemon butter sauce (GF)
Salt & pepper Crispy Beef
Asian salad, Egg noodles & sweet chilli dressing
Homemade fish pie
topped with creamed potato & served with seasonal vegetables

Grill & Burgers

10oz Ribeye Steak
10oz Grilled Gammon Steak
Char grilled Chicken Fillet
All served with roasted mushrooms, confit tomato, onion rings & hand cut chips
8oz Steak Burger
Butterfly Chicken Breast Burger
All burgers accompanied with homemade chutney, brioche bun and salad garnish, onion rings & hand cut chips. (Add cheese/bacon +£1each)

Fajita Boards

Beef Fillet
All fajitas served with tortilla wraps, guacamole, salsa, sour cream & mozzarella

Vegetarian & Vegan

Tomato & local vegetable pasta bake
topped with dressed leaf & parmesan shavings
Vegetable Lasagne
served with dressed leaf & garlic ciabatta
garden pea, mange tout & sugar snaps topped with rocket leaf salad & balsamic glaze (GF)

Side Orders

Hand cut chips, Skinny fries, Mash potato, Onion rings, Seasonal vegetables, Honey glazed parsnips, House salad, Rocket & parmesan salad
Cajun fries, Parmesan & truffle oil chips
Red wine gravy, Peppercorn sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.