The Oak Restaurant Menu

Sharing Plates & Nibbles

pizza bread (V/G)
Garlic & mozzarella
pizza bread (V/GF)
Selection of warm breads
olive oil, balsamic and a freshly made beetroot pesto (V, GM)
Marinated olives
& sun blushed tomatoes (V, GF)
Popcorn Cockles



Lamb rump
spring peas, smoked lardons, sautéed new potatoes with rosemary & red current jus (GF)
Fillet of beef stroganoff
saffron rice & vegetable panache (GF)
Slow-cooked 8oz Shin of Beef
served in a Bourgignon sauce, creamy mashed potato, honey and thyme roasted carrots
French Trim Chicken Breast
pan fried gnocchi, wild mushrooms and spinach in a white wine veloute topped with rocket &parmesan shavings
Pan Fried Duck Breast
served with a sweet potato fondant,creamed cabbage& a red wine jus
Crispy belly pork
wholegrain mustard mash,black pudding bon bon,burnt apple puree served with a thyme jus
Homemade pie of the day
with buttered vegetables and chunky chips
Sizzling Chicken or Beef Fajita Skillet
sweet peppers, onions & greens, served with sour cream, salsa & guacamole (GM)
Salt & Pepper Crispy Beef
stir fry veg, egg noodles & sweet chilli dressing (GM)


Fish & chips
Weetwood beer batter, minted mushy peas, and hand cut chips (GM)
Pan Fried Cod Loin
served with crushed potato cake, tender stem broccoli & roasted vine cherry tomatoes, served with a creamy tarragon sauce
Fish Stew
salmon, cod, haddock & prawns, bound in a tomato & herb ragu, served with homemade crusty bread(GM)
Moules mariniere & frites
cream, garlic, white wine, shallots & fresh herbs (GM)


Duck leg confit
shredded pak choi, mixed leaves, Thai style vegetables & curry sauce (GF)
Chicken & Bacon Salad
mixed salad leaves, cherry tomatoes, cucumber, red onion topped with a poached egg & pesto dressing (GF)
Grilled Halloumi Salad
mixed leaves,Asian vegetables, oriental dressing topped with toasted sesame (GF)


All served with roasted mushrooms, confit tomato, onion rings & hand cut chips
10oz Ribeye steak
10 oz Gammon steak (GM)
Served with Fried egg or pineapple (£1.00 supplement for both)
Piri-piri Chicken Breast
Red wine jus, Peppercorn, Stilton, Diane


Served with crisp leaf, beef tomato & onion rings
Steak Burger
topped with bacon, cheese & homemade tomato chutney, served with hand cut chips

Vegetarian & Vegan

Moroccan pastilla
filo pastry filled with spiced vegetables & fruits, served with a fennel & pomegranate salad (V, VE, N)
Sizzling halloumi fajita skillet
sweet peppers and onions, served with fries, sour cream and salsa (V)
Pan Fried Gnocchi
slow oven roasted mushrooms,spinach,sun dried tomatoes bound in olive oil topped with leaves and parmesan shavings (V)
Sweet Potato, Lentil, Spinach & Apricot Curry
served with saffron rice and a poppadom (V, VE)

Side Orders

Hand Cut Chips, Skinny Fries, Pomme Puree, Onion Rings, Seasonal Vegetables, House Salad
Sweet Potato Fries, Parmesan & truffle Oil chips

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.