The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic Pizza Bread
(V/GM)
£5.95
Garlic & Mozzarella Pizza Bread
(V/GM)
£6.50
Fresh Tomato & Chilli Bread
(V/VE/GM)
£5.95
Selection of Warm Breads
Olive oil, balsamic and a freshly made beetroot hummus
£4.50
Stone Baked Camembert (V/GM)
herb croutes & homemade chutney
£8.95
Marinated Olives & Sun Blushed Tomatoes (GF/VE)
£4.00
Crispy Whitebait
chunky tartare & lemon wedge
£5.95
Scampi
Chunky tartare
£5.95
Deep Fried Frickles (v)
Spicy Mayonnaise
£4.95

Starters

Mains

Beer Battered Fish & Chips
minted mushy peas, chunky chips, tartare sauce & a lemon wedge
£13.95
Full Rack of St Louis Style Ribs (GF)
homemade ‘slaw & skinny fries
£15.95
Homemade Weetwood Steak & Ale Pie
Chunky chips, minted mushy peas & gravy
£14.50
Beef Bourguignon (GF)
slow cooked chunks of beef, horseradish mash & roasted root vegetables
£14.95
Pan Fried Chicken Supreme (GF)
fondant potato, carrot purée, tender stem broccoli & a thyme jus
£13.95
Braised Belly Pork
black pudding mash, honey glazed carrots with a wholegrain mustard sauce
£13.95
Moules Mariniere (GM)
bound in a creamy garlic & parsley sauce served with fries & crusty bread
£13.95
Pan Fried Lamb Rump (GF)
sautéed new potatoes, crispy bacon lardons, pea purée, buttered greens and a redcurrant ‘n’ rosemary jus
£16.95
Homemade Fish Pie
buttered greens
£13.95
Beef Fillet Stroganoff (GF)
saffron rice, panache of local vegetables
£15.95
Crispy Beef
stir fry Chinese vegetables, egg noodles & a satay sauce
£14.95
Rogan Josh (GF)
saffron rice, vegetables & a popadom - Add chicken £13.95 - Add King prawn £15.95
£11.95
Pan Fried Sea Trout (GF)
crushed potato cake, seasonal vegetables & tarragon cream
£15.95
Cajun Chicken Penne Pasta
strips of chicken breast, peppers, onions bound in a creamy Cajun sauce
£12.95
Chargrilled Monkfish & Chorizo Skewers
fragrant rice & a tomato and herb sauce
£16.95
Buttermilk Coated Crispy Beef Salad
Asian style salad
£13.95
Sausage & Mash
Creamy mash potato, seasonal greens, onion rings & proper gravy
£10.95

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
£13.95
Fillet Steak Beef
£14.95
Chargrilled Halloumi (V)
£11.95

Grill

10oz Rump Steak (GF)
£19.95
10oz Grilled Gammon Steak (GF)
egg or pineapple
£12.95
Cajun chicken breast (GF)
£12.95
All served with roasted garlic mushrooms, confit tomato, with crispy onion rings & chunky chips

Burgers

Our own made 8oz Steak Burger
skinny fries & homemade chutney
£13.50
Buttermilk Fried Chicken Burger
sweet potato fries & Sriracha mayonnaise
£12.95
The Royal Stack
teak burger, buttermilk chicken breast, hash brown with skinny fries & ‘slaw
£15.95
Cajun Halloumi Burger,
sweet potato fries & homemade slaw
£11.95
All burgers served on a toasted pretzel bun with salad garnish, smoked bacon, mature cheddar & onion rings

Vegetarian & Vegan

Roasted Mediterranean Tart (V)
rich tomato sauce topped with blue cheese served with mixed salad & balsamic glaze
£12.95
Roasted Vegetable Gnocchi (V)
bound in a rich tomato sauce & parmesan shavings
£11.95
Vegan Rice Noodles (VE)
peppers, spinach, onions, chilli and satay sauce
£11.95
Rogan Josh (GF/V/VE)
saffron rice and popadoms
£11.95
Penne Arrabiatta (V/VE)
roasted Mediterranean vegetables, spicy tomato sauce with fresh basil & parmesan shavings
£11.95

Nibbles, Light Bites & Sandwiches

Available Monday – Saturday 12.00pm until 14.30pm
5oz Gammon Steak (GF)
with egg, chunky chips and peas
£6.50
Whole Tail Scampi
with tartare sauce, chunky chips & garden peas
£8.95
Small Fish & Chips
mushy peas, lemon wedge and chunky chips
£8.50
4oz Steak Burger
on a brioche bun served with chunky chips & onion ring
£6.95
4oz Buttermilk Chicken Burger
on a brioche bun served with chunky chips & onion ring
£7.95

Sandwiches

Ciabatta, all served with dressed leaf & fries topped with your choice of:
Char Grilled Chicken, Smoked Bacon & Brie
homemade chutney
£9.95
Fish Finger Butty
with tartare sauce & mushy peas
£8.95
with tartare sauce & mushy peas
Marie Rose Sauce
£9.95
Fillet steak strips,
onions, peppers and melted Applewood cheddar
£10.95
Roasted Vegetables and charred Halloumi
served on a ciabatta
£8.95
BLT,
bacon lettuce, tomato & mayonnaise on toasted ciabatta
£8.95

Sauces

Red Wine Jus - Creamy Peppercorn - Stilton Sauce
£2.50

Side Orders

Hand cut chips, Skinny fries, Sweet potato fries, Mash potato, Onion rings, Seasonal vegetables, House salad, Sautéed Green Beans
£3.00

Desserts

Homemade Apple Pie
served with custard
£5.95
Sticky Toffee Pudding
honeycomb ice-cream
£5.95
Lemon Posset
homemade shortbread
£5.95
Traditional Rice Pudding
berry compote & biscotti
£5.95
Crème Brulee,
served with homemade shortbread
£5.95
Double Chocolate Brownie
salted caramel ice cream
£5.95
Selection of ice-cream,
(please ask for flavour’s)
£4.50
Selection of Cheeses
crackers & chutney
£8.95

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials

 

Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.