The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic Pizza Bread
Garlic & Mozzarella Pizza Bread
Rustic Breads, Dipping Oils & Beetroot Hummus
Fresh Tomato & Chilli Bread
Cumberland Chipolatas
with a honey mustard dip
Selection of Olives & Sun Blushed Tomatoes
Crispy Whitebait
with tartare sauce & lemon wedge



Beef Fillet Stroganoff
served with saffron rice & a panache of local vegetables (GF)
Beer Battered Fish & Chips
mushy peas, hand cut chips, tartare sauce & a lemon wedge (GM)
Royal Oak Own made on Premises Weetwood Steak & Ale Pie
chunky chips, market vegetables & pan gravy
Full Rack of Kansas Ribs
coated in a smoked BBQ glaze served with skinny fries and homemade slaw (GF)
Char Grilled Chicken & Vegetable Skewers
Cheshire farm chicken breast, red onion, peppers & courgette served with sweet potato fries or skinny fries & fresh slaw: Your choice of plain, dry rub or Piri Piri sauce (GF)
Chicken & Asparagus Fricassee
pan fried boneless chicken thighs served in a creamy white wine and mushroom sauce served with charred asparagus, buttery mash & seasonal greens (GF)
Confit Belly Pork
colcannon mash, crispy black pudding bonbon, honey glazed carrots & a thyme jus (GM)
Crispy Chilli Beef
egg noodles, stir fry vegetables tossed in a sweet chilli and soy dressing
Pan-roasted Duck Breast
potato fondant, seasonal greens, carrot puree drizzled with a red wine and cranberry jus (GF)
Pan Fried Hake Supreme
served on a herb crushed potato cake, vegetable ratatouille, spinach and a chorizo, tomato and basil sauce (GF)
Moules Marriniere
mussels bound in a creamy garlic and parsley sauce, frites & crusty bread (GM)
Oven Baked Lamb Rump
served with sautéed new potatoes, smoked bacon lardons, green beans, spring onion and a pea puree finished with a rosemary jus (GF)
Slow Braised Shin of Beef
on a bed of creamy mash potato, seasonal vegetables & a chasseur sauce (GF)
Seafood Penne
king prawns, mussels, squid, cockles, chilli, garlic & spinach bound in a rich tomato sauce
Cajun Chicken Penne
Cajun Chicken breast with peppers and creamy mushroom sauce and spinach
Chicken Jalfrezi
charred peppers, chilli, tomato & cilantro served with saffron rice & a poppadom (GF)


28 Day Matured 10oz Rump Steak (GF)
10oz Gammon Steak
fried egg or pineapple (GF)
Piri Piri Marinated Chicken Breast (GF)
The Royal Mixed Grill
5oz gammon, 5oz rump steak, chicken breast, pork sausage, black pudding & a fried egg (GM)
All served with roasted garlic mushrooms, confit tomato, crispy onion rings & hand cut chips


Our own made 8oz Steak Burger
served with skinny fries & burger relish
Buttermilk Fried Chicken Burger
served with sweet potato fries & Sriracha mayo
The Royal Stack
steak burger, buttermilk chicken breast, bacon, cheese, onion rings & slaw served with skinny fries
All burgers served on a toasted brioche bun with salad garnish, smoked bacon, mature cheddar & onion rings

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
Fillet Steak Beef
Chargrilled Halloumi (V)

Vegetarian & Vegan

Penne Primavera
tender stem broccoli, sun dried tomatoes, garlic, peppers, courgettes & parsley bound in olive oil topped with parmesan shavings & pea shoots (V/VE)
Vegetable Skewers
chargrilled peppers, courgette, onion & corn served with a choice of dry rub or piri piri sauce & fragrant rice (V/VE)
Vegetable Jalfrezi
oven roasted vegetables cooked in a Jalfrezi sauce, saffron rice & a poppadom (V/VE)
Blue Cheese & Vegetable Tart
roast Mediterranean vegetables in a rich tomato sauce topped with blue cheese in a shortcrust pastry tart, served with a mixed leaf salad & a balsamic glaze (V)

Side Orders

Hand Cut Chips - Skinny Fries - Sweet Potato Fries - Creamy Mash Potato - Macaroni Cheese Char-grilled Tender stem Broccoli with Truffle Oil & Parmesan - House Salad - Cajun Onion Rings


Caesar Salad
cos leaves, aged parmesan, garlic and herb croutons, anchovies, Caesar dressing
Add chicken breast and crispy bacon (GM)
Smoked Salmon & Prawn Salad
smoked salmon, prawns, cherry tomatoes, cucumber, baby gem lettuce, warm new potatoes & a classic Marie Rose sauce (GF)
Chicken Cobb Salad
chargrilled chicken breast, maple bacon, crisp iceberg, cos lettuce, ripe avocado, blue cheese, sun dried tomatoes, a boiled egg & house dressing

Nibbles, Light Bites & Sandwiches

available until 2.30pm Monday to Saturday
5oz Gammon Steak
with egg, chips and peas (GF)
Whole Tail Scampi
with tartare sauce, hand cut chips & garden peas
Small Fish & Chips
mushy peas, lemon wedge and hand cut chips
4oz Steak Burger
on a brioche bun served with hand cut chips & onion ring
4oz Buttermilk Chicken Burger
on a brioche bun served with hand cut chips & onion ring


All served with dressed leaf & skinny fries
Char-grilled Chicken, Smoked Bacon & Squashed Avocado
served on a ciabatta
Fish Finger Butty
with chunky tartare sauce & mushy peas
Smoked Salmon & Prawn Open Sandwich
with a traditional Marie Rose Sauce
Shredded Duck, Hoi Sin Sauce, Cucumber, Spring Onion
on a tortilla wrap
Steak, Field Mushrooms, Caramelised Onions
served on a toasted ciabatta
Roasted Mediterranean Vegetables
topped with warm brie on ciabatta bread


Apple & Rhubarb Crumble
vanilla ice cream
Warm Chocolate Brownie
salted caramel ice-cream
Traditional Sticky Toffee Pudding
butterscotch sauce & vanilla ice cream
White Chocolate & Raspberry Crème Brûlée
homemade shortbread (GM)
Banoffee Waffle
topped with caramelised banana, Chantilly cream & butterscotch sauce
Mixed Berry Eton Mess
freshly whipped Chantilly, berries & meringue (GF)
Crackers, chutney, grapes & celery
Selection of Ice Cream


Red Wine Jus - Creamy Peppercorn - Stilton Sauce

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.