The Oak Restaurant Menu

Sharing Plates & Nibbles

Selection of homemade breads
pesto dips, olive oil and balsamic (N)
pizza bread (V/G)
Garlic & mozzarella
pizza bread (V/GF)
Garlic, tomato & chilli
pizza bread (V/GF)
Marinated olives
& sun blushed tomatoes (V, GF)
The Royal Oak Platter
chicken galantine, ribs, nachos, quiche lorraine & smoked salmon
Classic nachos
with sour cream, mozzarella, spicy salsa and guacamole (V)
Beef chilli nachos
with sour cream, mozzarella, spicy salsa & guacamole


Side Orders

Side Orders
Hand cut chips, Skinny fries, Beer battered onion rings, Seasonal vegetables, Mixed leaf salad, Rocket & parmesan salad


Chicken supreme
homemade gnocchi, tender-stem broccoli & blue cheese
Pork loin stroganoff
rice stuffed cabbage leaves & creamy sauce (GF)
Chuck steak
honey soy glaze, buttered mash, tempura bok choy & chilli ginger dressing (G)
Lamb rump
boulangere potatoes, minted greens, pea puree & maderia jus (GF)
Duck breast
smoked bacon lentils & roasted spice plums & blackberry jus (GF)
Weetwood Steak & Ale pie
with buttered vegetables and chunky chips


Fish & chips
Weetwood beer batter, minted mushy peas, and hand cut chips (G)
Hake supreme
chorizo, cockle & pea risotto with garlic butter cream (GF)
Moules & frites
in a cider cream sauce (GF)
Seafood linguine
mussels, cockles & king prawns in a white wine sauce (GF)


10oz Ribeye steak
confit tomatoes, mushrooms, onion rings and hand cut chips (G)
8oz Sirloin steak
confit tomatoes, mushrooms, onion rings and hand cut chips (G)
Red wine jus, Peppercorn, Stilton, Diane
10oz Gammon steak
with caramelised pineapple, fried egg and hand cut chips (G)
Rack of ribs (Half/Full)
slow cooked with dressed leaves & skinny fries (G)
£7.95 / £13.50
The Royal Oak steak burger
BBQ sauce, bacon, cheddar cheese and crisp lettuce
Sizzling fajita skillet
sweet peppers and onions, served with fries, sour cream and salsa
Chicken – £12.95 or Halloumi (V) – £11.95


BBQ meat feast
chicken breast, pepperoni, ham, crispy bacon and BBQ sauce (G)
mozzarella and fresh basil leaves (V/G)
pineapple and honey roast ham (G)
Pizza Bianchi
white sauce, sliced potato, chorizo & artichoke
Quattro stagioni
mushrooms, pepperoni, honey roast ham and red peppers (G)
peppers, mushrooms, red onions, jalapenos, olives and rocket (V/G)
Breakfast pizza
bacon, sausage, mushroom, sundried tomato & fried egg (G)

Vegetarian & Vegan

Couscous & mushrooms
wrapped in vine leaves & baked in a tomato sauce (V/VE)
tender-stem broccoli, butternut squash, Dolcelatte sauce & toasted pine nuts (V)
Moroccan pastilla
filo pastry filled with spiced vegetables & fruits, served with a fennel & pomegranate salad (V/VE/N)
Sweet potato bean burger
lettuce, tomato & hand cut chips (V/VE)

Light Bites & Sandwiches – Available until 6.30pm

Quiche Lorraine
mixed leaves and new potatoes
Chilli Con Carne
served in a tortilla basket, with saffron rice & sour cream
Steak Ciabatta
caramelised onions, blue cheese sauce and skinny fries
mash & gravy, simple
Sandwiches all served on ciabatta with mixed leaves and fries
with roasted peppers and basil pesto (V/N)
Mild Cheddar
and homemade chutney
Roast Chicken
with rocket and garlic mayonnaise
Pork loin
caramelised apple and dijonaise

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (G) Modified Gluten Free (V) Vegetarian (N) Nuts

For further allergen information please ask your server.