The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic Pizza Bread
Garlic & Mozzarella Pizza Bread
Fresh Tomato & Chilli Bread
Selection of Olives & Sun Blushed Tomatoes
Rustic Breads, Dipping Oils & Beetroot Hummus
Crispy Whitebait
chunky tartare & lemon wedge



Roast Cheshire turkey,
apricot & sage stuffing and all the trimmings
Braised belly pork,
parsnip mash, buttered greens, apple puree & thyme jus
Beer battered fish & chips,
minted mushy peas, hand cut chips, tartare sauce & a lemon wedge (GM)
Full rack of St Louis style ribs,
homemade slaw & skinny fries (GF)
Slow cooked lamb shank,
roasted root vegetables, creamy mash and a redcurrant & rosemary jus
Pan fried chicken supreme,
served on the bone, creamy mushroom & tarragon sauce, gnocchi & sautéed green beans
Homemade Weetwood Steak & Ale Pie,
hand cut chips, minted mushy peas & gravy
Pan fried seabass
crushed chive potato, lemon & caper sauce
Slow braised shin of beef,
bourguignon sauce, horseradish mash & winter vegetables
Pan fried duck breast,
potato fondant, honey glazed carrots, black cherry & balsamic sauce (GF)
Homemade fish pie,
buttered greens
Beef fillet stroganoff,
saffron rice, panache of local vegetables (GF)
Seafood Penne
king prawns, mussels, squid, cockles, chilli, garlic & spinach bound in a rich tomato sauce
Green Thai Chicken Curry
fragrant rice
Crispy chilli beef,
stir fry vegetables, egg noodles, sweet chilli & soy

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
Fillet Steak Beef
Chargrilled Halloumi (V)


10oz Gammon Steak
egg or pineapple (GF)
10oz Ribeye Steak (GF)
Lemon & pepper Chicken Breast
All served with roasted garlic mushrooms, confit tomato, crispy onion rings & hand cut chips


Our own made 8oz Steak Burger
skinny fries & homemade chutney
Buttermilk Fried Chicken Burger
sweet potato fries & homemade salsa
The Royal Stack
steak burger, buttermilk chicken breast with skinny fries & slaw
Cajun Halloumi Burger,
sweet potato fries & homemade slaw
All burgers served on a toasted pretzel bun with salad garnish, smoked bacon, mature cheddar & onion rings

Vegetarian & Vegan

Wild mushroom, spinach & chesnut tart,
herb roasted potatoes & mixed salad
Chickpea & squash Dahl,
Pilau rice & Roti – (VE)
Roasted vegetable gnocchi,
bound in a rich tomato sauce & parmesan shavings (V)
Charred aubergine,
oven baked ratatouille vegetables, dirty rice, roasted squash & balsamic glaze (VE)
Vegan rice noodles,
peppers, spinach, onions, chilli, sweet chilli & soy sauce

Nibbles, Light Bites & Sandwiches

Available Monday – Saturday 12.00pm until 14.30pm
5oz Gammon Steak
with egg, chips and peas (GF)
Whole Tail Scampi
with tartare sauce, hand cut chips & garden peas
Small Fish & Chips
mushy peas, lemon wedge and hand cut chips
4oz Steak Burger
on a brioche bun served with hand cut chips & onion ring
4oz Buttermilk Chicken Burger
on a brioche bun served with hand cut chips & onion ring


All served with fries & dressed leaf
Turkey Breast, smoked bacon, melted brie & cranberry sauce
served on a ciabatta
Fish Finger Butty
with chunky tartare sauce & mushy peas served on a ciabatta
Smoked Salmon & Prawn Open Sandwich
with a traditional Marie Rose Sauce served on a ciabatta
Fillet steak strips,
onions and peppers, melted Applewood cheddar served on a ciabatta
Roasted Vegetables and charred Halloumi
served on a ciabatta
bacon lettuce, tomato & mayonnaise on toasted ciabatta


Red Wine Jus - Creamy Peppercorn - Stilton Sauce

Side Orders

Hand cut chips, Skinny fries, Sweet potato fries, Mash potato, Onion rings, Seasonal vegetables, House salad, Sautéed Green Beans


Christmas pudding,
brandy sauce
Apple strudel,
homemade custard
Selection of festive cheeses,
crackers & chutney
Homemade syrup sponge,
Crème Brulee,
served with homemade shortbread
Chocolate brownie,
salted caramel icecream
Selection of ice-cream,
(please ask for flavour’s)

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.