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New Years Eve

Have you started to think about where you will be spending NYE this year? Well let us help you to make up your mind by showing you the sumptuous four course feast we have on offer at The Royal Oak Kelsall. If you are looking for a fantastic evening where you will be treated like royalty, have your own table for the entirety of the evening, music, dancing, complimentary drink, then look no further;

Starters

Severn & Wye smoked salmon, capers, pickled cucumber, horseradish cream & granary bread
Chicken Liver and Foie Grois Parfait, house chutney and toasted granary bread
Pan-Fried Wild Mushrooms, Port and Black Stick Blue Sauce, topped with herb breadcrumbs
Bouillabaisse. 6 types of fresh fish & shellfish slow braised to make this classic French soup

Main Courses

Pan-fried Fillet of Turbot, Spring Onion and White Crab Potato Rosti, baby Spinach, and Salsa Verde
Wild Scottish Venison Hotpot. Slow braised in red wine, rosemary & garlic, served with sticky red cabbage & buttered greens
Roast saddle of lamb, fondant potato, buttered greens, pearl onions, port and red current jus
Baked creamy Lancashire tasty and butternut tart with caramelised red onions, asparagus and a herb leaf salad                  

Desserts

Dark Chocolate Panacotta, with Warm Berries and Honey Compote, and Biscotti
Bramley Apple Crumble with Hazelnuts, with a Cinnamon crème anglaise
Seriously sticky date pudding, with toffee sauce & banana ice-cream

Cheese board - Lancashire tasty + Yellison goat’s cheese + Butler’s blackstick blue + Cornish Yarg + frozen grapes + quince jelly                

Followed by Coffee, Mints & Homemade Biscotti
£47.95

Late Licence, 25% deposit required. For bookings please call 01829 751 208.



Christmas Menu Lunch • Christmas Dinner Menu • Christmas Party • Christmas Ball • New Years Eve • Christmas Day