The Oak Restaurant Valentine's Day Menu

Available from Friday 9th - Wednesday 14th February 2018

Hunters Cheshire gin & beetroot cured salmon £6.95
with pickled cucumbers, lemon, watercress & homemade bread


Beef carpaccio £7.50
crisp rocket salad, parmesan & truffle shavings

Salmon supreme £16.50
Crab, lime and coriander ravioli, samphire & a lemon butter emulsion

Gressingham duck breast £15.95
Beetroot fondant, Jerusalem artichoke puree & a sticky cherry sauce


*Sharing Cote de boeuf £59.95
confit vine tomatoes, Portobello mushrooms, caramelised shallots & French style peas

* Pre order required with cooking temperature

Lovers’ Assiette £11.95
White and dark chocolate mousse, passion fruit & strawberry pavlova, raspberry sorbet & pecan caramel ice cream globes