The Oak Restaurant Menu

Nibbles

Olives and Sun Blushed Tomatoes
(V/VE/GFM)
£4.00
Chilli Chicken Wings
£5.75
Haddock Fingers
with tartare sauce
£5.25
Hummus and Crostini
(V/VE/GFM)
£4.00
Honey and Mustard Chipolatas
£5.00
Garlic & Cheese
£4.50
Chorizo and Harissa
£4.95
BBQ Pulled Pork
£4.95
Mini Margarita & Sun-dried Tomatoes
£4.75

Starters

Main Course

Beer Battered Haddock
with Triple cooked chips, mushy peas and tartare sauce (GFM)
£15.00
Salmon, Haddock and King Prawn Thai Curry
toasted almonds and jasmine rice (GF)
£16.95
Fettuccini Alfredo
with parmesan shavings and celery leaf (V/VEM)
£14.50
Fried Half Chicken Board
skin on fries, corn on the cob and homemade slaw
£17.95
Chicken Fajitas
toasted wraps, guacamole, sour cream, and jalapenos (GFM)
£16.95
Beef Fillet Beef Fajitas
toasted wraps, guacamole, sour cream, and jalapenos (GFM)
£15.95
Beef Stroganoff
cornichons, rice and seasonal veg (GFM)
£16.00
Beef Lasagne
rocket, cherry tomato with garlic flatbread
£14.25
Vegan Chili Burrito
nachos and guacamole (V/VE/GFM)
£13.95
Steak and Mushroom
seasonal veg, hand cut chips and red wine gravy
£14.95
Chicken and Gammon
seasonal veg, hand cut chips and Cheese sauce
£13.95
Fish Pie
with garden peas (V)
£13.95
Homity Pie
Seasonal veg Cheese sauce (V)
£12.95

From The Grill

8oz Rump Steak
All served with triple cooked chips, grilled tomato, mushrooms, and a watercress & peppercorn salad
£21.95
8oz Chicken Supreme
All served with triple cooked chips, grilled tomato, mushrooms, and a watercress & peppercorn salad
£16.95
8oz Salmon Fillet
All served with triple cooked chips, grilled tomato, mushrooms, and a watercress & peppercorn salad
£16.95
8oz Honey and Mustard Glazed Gammon
All served with triple cooked chips, grilled tomato, mushrooms, and a watercress & peppercorn salad
£16.95

Burgers

Steak Burger
with cheese and bacon
£13.95
Southern Fried Chicken Burger
with cheese and bacon
£13.95
Chargrilled Halloumi
£11.95
Vegan Burger
vegan cheese and a vegan bun (VE)
£11.95

Salads

Caesar Salad
herb croutons, bacon lardons, parmesan shavings, anchovies, & a soft-boiled egg (V/VE/GFM)
£9.00
Asian Salad
julienne of carrot, sugar snaps, Chinese leaf, spring onion and fresh chilli (V/VE/GFM)
£9.00
Greek Salad
diced feta, olives, cherry tomatoes, rocket and mint and Cucumber (V/VE/GFM)
£9.00
Add Chicken, Chilli Beef or Halloumi
£5.00 each

Pizza

CLASSIC MARGHERITA
tomato & mozzarella (V)
£10.50
HAWAIIAN
ham & pineapple
£10.50
MEATFEAST
pepperoni, ham, bacon, chicken & chorizo drizzled with BBQ sauce
£12.95
HOISIN DUCK
confit duck, spring onions & hoisin sauce
£11.95
HOT 'N' SPICY
mixed peppers, jalapenos & spiced minced beef
£11.95
QUATTRO STAGIONI
pepperoni, ham, peppers & mushrooms
£12.95
CAJUN CHICKEN
cajun chicken, onions & peppers
£11.95
NAPOLI
pepperoni, chorizo, olives & pesto
£10.95
PICANTE
pepperoni, chicken, bacon & chilli
£11.95
VEGETARIAN
olives, peppers, mushrooms & onions (V)
£10.00
PEPPERONI
pepperoni & mozzarella
£10.95
VEGAN
vegan cheese, peppers, olives, mushrooms & caramelised onions (VE)
£10.00
ROMAGNOLA
tomato, mozzarella, rocket, shaved parmesan & parma ham
£12.95
CALZONE
picante chicken, bacon, pepperoni & chilli
£12.95
GOATS CHEESE
sun blushed tomatoes, caramelised onion, pesto & rocket (V)
£11.95

Desserts

Blondie Brownie
with vanilla ice cream (V)
£6.50
Bread & Butter Pudding
with apricot coulis & custard (V)
£6.50
Sticky Toffee Pudding
served with vanilla ice cream (V)
£6.50
Rice Pudding
with poached pear and red wine jam
£6.50
Ice Cream Selection
(GF/V)
£5.95
Cheese Board
(GFM/V)
£8.95
Vanilla Berries & Coconut Yoghurt
(GFM/VE) with a caramel crumb
£6.50

Side Orders

Seasonal Veg
£3.50
House Salad
£3.00
Chunky Chips
£3.50
Skinny Fries
£3.50

Sauces

Peppercorn Sauce
£2.50
Diane Sauce
£2.50
Cheese Sauce
£2.50

Download Our Takeaway Menu

Allergen Key

(V) Vegetarian (VGN) Vegan (GM) Modified Gluten Free (GF) Can Be Gluten Free

IT IS VERY IMPORTANT THAT YOU INFORM US WHEN YOU PLACE YOUR ORDER as some items may need omitting/changing

For allergen info: please ask a member of staff

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.