The Oak Restaurant Menu

Nibbles

Roast Carrot Hummus
(V/VE/GF)
£4.50
Add Flatbread
(V/VE)
£2.50 Extra
Garlic Pizza Bread
(V)
£6.50
Garlic & Mozzarella Pizza Bread
(V)
£6.95
Chorizo, Mozzarella & Harissa
served on flatbread
£5.00
Haddock Fingers
pea puree
£5.00
Pork Belly Bites
chilli, spring onion
£5.00
Spiced Nuts & Seeds
(V/VE)
£3.00
Butter Bean Croquette
salsa verde (VE)
£4.00
Onion Bhaji
mint yoghurt (V/GF)
£4.00

Starters

Main Course

Cod Loin
chorizo potatoes, baby leeks, roast garlic aioli (GF)
£16.00
Confit Duck Leg
sausage, bean cassoulet and cavolo nero
£15.00
Roasted Aubergine
sweet and sour tomatoes & carrots, spinach coriander, chickpeas (VE/GF)
£14.00
Beef Shin Bacon Pie
creamed mash, seasonal greens and stock pot gravy
£14.95
Beer Battered Haddock
fat cut chips, minted mushy peas
£15.00
6oz Rump Steak, Salt ‘n’ Pepper Squid
with gremolata, onion rings grilled tomato & watercres
£24.00
8 oz Steak Burger
pickled veg, fat cut chips and onion rings
£13.95
Harissa Grilled Chicken
apricot ‘n’ almond quinoa salad & grilled aubergine with mint yoghurt
£14

Classic

Beef Fillet Stroganoff
cornichons, saffron rice, and vegetable panache (GF)
£16.00
Slow Roasted Pork Belly
beef dripping fondant potatoes, thyme plums, roast carrots, apple gel (GF)
£15.00
Open Homity Pie
goats cheese, heritage tomatoes, toasted walnut emulsion (V)
£13.00
Braised Lamb and Beef Shepherd's Pie
seasonal veg and stockpot gravy (GF)
£15.95

Desserts

Sticky Toffee Pudding
Earl Grey toffee sauce, vanilla ice cream (V)
£6.50
Baked New York Cheesecake
berry compote, Cream (V)
£6.50
Plum and Almond Tart
with custard
£6.50
Lemon Tart
served with raspberry sorbet & crushed meringue
£6.50
Cheeseboard
(GFM)
£8.95
Ice Cream Selection
(GF/V)
£5.95
Warm Chocolate Mousse Cake
orange sorbet, orange marmalade
£6.50
Vanilla Berries, Coconut Yoghurt
and caramel crumb (VE/GF)
£6.50

Side Orders

Seasonal Veg
£3.50
House Salad
£3.00
Hand Cut Chips
£3.50
Skinny Fries
£3.50
Parmesan & Truffle Chips
£4.50

Download Our Takeaway Menu

Allergen Key

(V) Vegetarian (VGN) Vegan (GM) Modified Gluten Free (GF) Can Be Gluten Free

IT IS VERY IMPORTANT THAT YOU INFORM US WHEN YOU PLACE YOUR ORDER as some items may need omitting/changing

For allergen info: please ask a member of staff

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.