The Oak Restaurant Menu

Sharing Plates & Nibbles

Garlic Pizza Bread
Garlic & Mozzarella Pizza Bread
Fresh Tomato & Chilli Bread
Selection of Warm Breads
Olive oil, balsamic and a freshly made beetroot hummus
Marinated Olives & Sun Blushed Tomatoes (GF/VE)
Crispy Whitebait
chunky tartare



Traditional Roast Turkey
all the festive trimmings (GF)
Homemade Weetwood Steak & Ale Pie
chunky chips, minted mushy peas & gravy
Beer Battered Fish & Chips
minted mushy peas, chunky chips & tartare sauce
Slow Cooked Belly Pork
wholegrain mustard mash, braised winter red cabbage & thyme jus (GF)
Crispy Chilli Beef
s�r fry vegetables, egg noodles, sweet chilli & soy
Beef Fillet Stroganoff
saffron rice, panache of local vegetables (GF)
Pan Fried Chicken Supreme
fondant potato, seasonal vegetables & pan gravy (GF)
10oz Shin of Beef
bourguignon sauce creamed potato & roast root vegetables (GF)
Pan Fried Cod Loin
chorizo & potato terrine with a mussel cream & buttered greens (GF)
8oz Ribeye
chunky chips, onion rings, roasted garlic mushrooms & confit tomato

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
Fillet Steak Beef
Chargrilled Halloumi (V)


10oz Flat Iron Rump Steak (GF)
10oz Grilled Gammon Steak (GF)
egg or pineapple
Lemon & Pepper Chicken Breast (GF)
All served with roasted garlic mushrooms, confit tomato, with crispy onion rings & chunky chips


Our own made 8oz Steak Burger
Buttermilk Fried Chicken Burger
The Royal Stack
steak burger, buttermilk chicken breast, hash brown with skinny fries & ‘slaw
Cajun Halloumi Burger
All burgers served on a toasted pretzel bun with salad garnish, smoked bacon, mature cheddar & onion rings

Vegetarian & Vegan

Curry of the Day
fragrant rice & poppadom (V/VE)
Chickpea & Lentil Shepherd's Pie
with sautéed Vegetables (GF/V/VE)
Sautéed Mushroom
Baby Onion, Pesto & Spinach Penne, topped with fresh parmesan (V)
Mushroom Stroganoff
saffron rice and popadoms

Nibbles, Light Bites & Sandwiches

Available Monday – Saturday 12.00pm until 14.30pm
5oz Gammon Steak (GF)
with egg, chunky chips and peas
Whole Tail Scampi
with tartare sauce, chunky chips & garden peas
Small Fish & Chips
mushy peas, lemon wedge and chunky chips
4oz Steak Burger
on a brioche bun served with chunky chips & onion ring
4oz Buttermilk Chicken Burger
on a brioche bun served with chunky chips & onion ring


Ciabatta, all served with dressed leaf & fries topped with your choice of:
Char Grilled Chicken, Smoked Bacon & Brie
homemade chutney
Fish Finger Butty
with tartare sauce & mushy peas
with tartare sauce & mushy peas
Marie Rose Sauce
Fillet steak strips,
onions, peppers and melted Applewood cheddar
Roasted Vegetables and charred Halloumi
served on a ciabatta
bacon lettuce, tomato & mayonnaise on toasted ciabatta


Red Wine Jus - Creamy Peppercorn - Stilton Sauce

Side Orders

Hand cut chips, Skinny fries, Sweet potato fries, Mash potato, Onion rings, Seasonal vegetables, House salad, Sautéed Green Beans


Christmas Pudding
brandy sauce
Sticky Toffee Pudding
vanilla ice-cream
Selection of Cheeses
crackers & chutney
Apple Crumble
Chocolate Brownie
salted caramel ice-cream
Crème Brulee
homemade shortbread (GM)
Selection of Ice Cream
(please ask for flavour's) (GM)

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials


Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.