The Oak Restaurant Menu

Nibbles

SHARING BOARDS - 3 FOR £12.50 4 FOR £16.00
CHILLI CHICKEN BITES
in sweet chilli sauce
£5.00
SAUSAGE ROLL
served with brown sauce
£3.50
VEGETABLE SPRING ROLLS
served with plum sauce
£3.50
HADDOCK FINGERS
served with pea puree
£5.00
RED PEPPER HUMMUS
(GF/VE)
£4.50
BUTTER BEAN CROQUETTE
served with salsa verde (VE)
£4.00
BAKED FISH & SPINACH CRUMBLE
£4.50
FETA, OLIVES & SUN BLUSHED TOMATO MIX
(V/GF)
£4.00
HARISSA & CHORIZO FLAT BREAD
£5.00
GARLIC & MOZZARELLA FLAT BREAD
£4.50
TZATZIKI
(GF)
£3.50
SCAMPI
served with tartare sauce
£5.00

Starters

Main Course

CHARGRILLED 8OZ RUMP STEAK
chunky chips, grilled tomato, mushrooms, onion rings, bernaise sauce
£22.00
COD LOIN
served with chorizo potatoes, baby leeks & roasted garlic aioli (GF)
£16.00
BEEF SHIN & BACON PIE
with creamed mash, seasonal greens & stock pot gravy
£14.95
8OZ STEAK BURGER
served with cheese, bacon & skinny fries
£13.95
OPEN HOMITY PIE
with goats cheese, a heritage tomato salad & walnut emulsion (V)
£13.00
BEEF FILLET STROGANOFF
served with cornichons, rice & seasonal veg (GF)
£16.00
BEER BATTERED HADDOCK
chucky chips, minted mushy peas & tartare sauce
£15.00
MONK FISH AND KING PRAWN THAI CURRY
served with toasted almonds & jasmine rice (GF)
£16.00
MIDDLE EASTERN LAMB KEBAB
grilled tomato, flat bread, cucumber minted yoghurt & feta salad (GF)
£16.00
CHICKEN FAJITAS
(GFM)
£12.95
BEEF FILLET FAJITA
(GFM)
£14.95
VEGAN CHILLI BURRITO
served with nachos & guacamole (VE)
£12.95

Salads

HARISSA GRILLED CHICKEN
apricot & almond quinoa, grilled aubergine, cucumber minted yoghurt (GF)
£14.00
CRISPY CHILLI BEEF
spring onion, pak choi, peppers & cashew nuts (GF)
£14.00
SMOKED HADDOCK & SPINACH FISH CAKES
green beans, egg, anchovies, olives & hollandaise sauce
£14.00
VEGAN SALAD
grilled baby gems, vegan cheese, sherry red onions, panzanella salad (VE)
£12.50

Pizza

CLASSIC MARGHERITA
tomato & mozzarella (V)
£10.50
HAWAIIAN
ham & pineapple
£10.95
MEATFEAST
pepperoni, ham, bacon, chicken & chorizo drizzled with BBQ sauce
£12.95
HOISIN DUCK
confit duck, spring onions & hoisin sauce
£11.95
HOT 'N' SPICY
mixed peppers, jalapenos & spiced minced beef
£11.95
QUATTRO STAGIONI
pepperoni, ham, peppers & mushrooms
£12.95
CAJUN CHICKEN
Cajun chicken, onions & peppers
£11.95
NAPOLI
pepperoni, chorizo, olives & pesto
£10.95
PICANTE
pepperoni, chicken, bacon & chilli
£11.95
VEGETARIAN
olives, peppers, mushrooms & onions (V)
£10.00
PEPPERONI
pepperoni & mozzarella
£10.95
VEGAN
vegan cheese, peppers, olives, mushrooms & caramelised onions (VE)
£10.00
ROMAGNOLA
tomato, mozzarella, rocket, shaved parmesan & parma ham
£12.95
CALZONE
picante chicken, bacon, pepperoni & chilli
£12.95
GOATS CHEESE
sun blushed tomatoes, caramelised onion, pesto & rocket (V)
£11.95

Desserts

BREAD AND BUTTER PUDDING
with apricot coulis & custard (V)
£6.50
BAKED BANANA & CHOCOLATE CHIP CHEESE CAKE
(V)
£6.50
STICKY TOFFEE PUDDING
served with vanilla ice cream (V)
£6.50
CHOCOLATE MOUSSE CAKE
with orange marmalade & orange sorbet (GF/V)
£6.50
ICE CREAM SELECTION
(GF/V)
£5.95
CHEESE BOARD
(GFM/V)
£8.95
SUMMER TRIFFLE
(V)
£6.50
VANILLA BERRIES & COCONUT YOGHURT
served with a caramel crumb (GFM/VE)
£6.50

Side Orders

Seasonal Veg
£3.50
House Salad
£3.00
Chunky Chips
£3.50
Skinny Fries
£3.50
Parmesan & Truffle Chips
£4.50

Download Our Takeaway Menu

Allergen Key

(V) Vegetarian (VGN) Vegan (GM) Modified Gluten Free (GF) Can Be Gluten Free

IT IS VERY IMPORTANT THAT YOU INFORM US WHEN YOU PLACE YOUR ORDER as some items may need omitting/changing

For allergen info: please ask a member of staff

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.