The Oak Restaurant Menu

Royal Oak Sharing Platters

Meat Platter
Warm Artisan Breads, BBQ Ribs, Pork Belly Bites with Asian salad, Duck Rillette, Sticky Chicken, Battered Chicken, Sweet Chilli, Sesame Seeds & Crispy Chicken Wings with Mayonnaise, Sweet Chilli and BBQ Dips
£21.95
Fish Platter
Warm Artisan Breads, Whitebait, Scampi, Potted Brown Shrimp and Prawns, Fish Goujons, Prawn Cocktail with Tartare sauce, Marie rose & salsa Dips
£21.95
Sharing Vegetarian Platter
Warm Artisan Breads, Battered vegetable Fritti, Charred Halloumi, Olives and Sun Blushed Tomatoes, Vegetable Spring Rolls, Creamy Garlic Mushrooms ,BBQ, Sour Cream and Sweet Chilli Dips
£19.95

Starters

Mains

Kansas style Pork Rack of Ribs (GF)
skinny fries and homemade coleslaw
£15.95
Beer Battered Fish & Chips
minted mushy peas, chunky chips, tartare sauce & a lemon wedge
£13.95
Homemade Weetwood Steak & Ale Pie
Chunky chips, minted mushy peas & gravy
£14.50
Beef Fillet Stroganoff (GF)
saffron rice, panache of local vegetables
£15.95
Pan Fried Chicken Supreme (GF)
fondant potato, charred tender stem broccoli & rainbow carrots served with a thyme jus
£13.95
Crispy Braised Belly Pork
served with apple creamed mashed potato, mustard cabbage & leeks
£13.95
Blackened Oven Baked Salmon (V/GF)
minted pea risotto and sauteed asparagus
£15.95
8oz Ribeye
chunky chips, onion rings, roasted garlic mushrooms & confit tomato
£19.95
Seafood Penne Pasta
tomato ‘n’ herb sauce and parmesan shavings
£14.95

Fajita Boards

Sautéed peppers, onions coated in a fajita spice served with tortilla wraps, guacamole, salsa, sour cream, grated mozzarella (GF option replace tortilla wraps with cos lettuce) Choose from:
Strips of Chicken Breast
£13.95
Fillet Steak Beef
£14.95
Chargrilled Halloumi (V)
£11.95

Burgers

Our own made 8oz Steak Burger
£13.50
Buttermilk Fried Chicken Burger
£12.95
The Royal Stack
steak burger, buttermilk chicken breast, hash brown with skinny fries & ‘slaw
£15.95
Cajun Halloumi Burger
£11.95
All burgers served on a toasted pretzel bun with salad garnish, smoked bacon, mature cheddar & onion rings

Currys

Madras (V/GF)
fragrant rice & poppadom
£10.95
Tikka Masala (V/GF)
fragrant rice & poppadom
£10.95
Korma (V/GF)
fragrant rice & poppadom
£10.95
Add to the above
Chicken / Prawn
£12.95 / £14.95

Vegetarian & Vegan

Homemade Cheese & Onion Pie (V)
served with chips and seasonal vegetables
£11.95
5 Bean Chilli (V)
with fragrant rice
£10.95
Curry of the day (V/VE)
served with fragrant rice and poppadom (V)
£10.95
Minted Pea, Asparagus and Spinach Risotto (V/VE)
saffron rice and popadoms
£10.95

Side Orders

Chunky Chips, Skinny Fries, Sweet Potato Fries, Creamy Mash Potato, House Salad, Onion Rings, Seasonal Vegetables
£3.00

Sauces

Red Wine Gravy, Peppercorn, Stilton Sauce
£3.00

Desserts

Sticky Toffee Pudding
vanilla ice-cream
£5.95
Lemon Tart
Chantilly Cream
£5.95
Mixed Berry Eton Mess, Lemoncurd, Chantilly Meringue (GF)
£5.95
Double Chocolate Brownie
salted caramel ice-cream
£5.95
Selection of Ice Cream
(please ask for flavour's) (GM)
£4.50
Cheeseboard for One
4 cheeses, crackers, chutney & chutney
£6.95

Download Our Takeaway Menu

Don't Forget Our Specials Board

Be sure to check out and enjoy our daily specials

 

Allergen Key

(GF) Gluten free (GM) Modified Gluten Free (V) Vegetarian (VE) Vegan (VOA) Vegan Option Available (N) Nuts

For further allergen information please ask your server.

We prepare our food in kitchens with products containing gluten and nuts as well as other allergens. The allergy data detailed in the table below has been derived from supplier specifications on the allergenic ingredients that have intentionally been added to the final food product. We have taken all reasonable steps to ensure that this table is accurate. We CANNOT guarantee that any product is "100% FREE FROM" any allergen due to the risk of cross-contamination risk in production, supply and preparation. If you suffer from sensitive trace reactions for stated allergens, please be aware that we are unable to guarantee suitability for you. Please make yourself known to our staff and inform them of your allergy every time you dine with us, even if you have eaten the dish before, so that every possible precaution can be taken in our kitchens to prevent cross contamination and if product substitutions are in place our staff can make you aware of these. Please be aware that the information below is provided to us by our suppliers, however due to preparation methods within our kitchens, we are unable to guarantee vegan suitability of our deep-fried products. Our vegan and vegetarian dishes are created using ingredients which have been confirmed suitable by our suppliers, however due to the preparation methods in our kitchens we are unable to confirm the full suitability of these products. Please speak to the team for further information.